Frozen Chocolate-Covered Bananas

0
71
Frozen Chocolate-Covered Bananas
Recipe Type: Dessert
Cuisine: German
Author: Editor
Prep time:
Total time:
Serves: 12
Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.
Ingredients
  • 4 large ripe bananas, peeled and cut into thirds crosswise
  • 3/4 cup semisweet or bittersweet chocolate chips, melted (see Tip)
  • 1/4 cup shredded coconut
Instructions
  1. Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
  2. Tips & Notes
  3. Make Ahead Tip: Store airtight in the freezer for up to 1 week. | Equipment: 12 wooden popsicle sticks
  4. Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Calories: 100 Sugar: 6g Sodium: 7 mg Fiber: 2 g Protein: 1 g Cholesterol: 4 mg

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.